Friday, April 4, 2008


This is the inspiration for Z's cake. The layers are cooling to be frosted and fondant-ed tomorrow. I am only doing two layers so just cover up the bottom two bits when you look at this pic. The "horns" of the hat are made of rice crispy treat cones and are chilling in the fridge.
I will of course post a pic of it when it is frosted.

This dessert will top off an old school/home made Korean dinner of bulgolgi, kimchee, rice noodles and a tasty looking radish leaf and fish sauce salad from the Korean deli.

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