Gluten Free Sourdough starter

Step One: ID tummy issues w/too much wheat
Step Two: start screwing around with Gluten free flour
Step Three: achieve a happy oat flour sourdough starter. On day four and five forget to feed it.
ROFLMAO, yeahhhh.  Lisa&Andrew were down from their new digs North of The Wall. It was GDoT (and I hereby swear to stop trying to freeze SCA food. #onigari) and I spaced out. SURPRISE!

Step Four: spend several mornings sniffing very vinegar-y smelling starter (Named "Brad" for Brad Leone toot toot). FAIL. PITCH IT

Step Five: Purchase KAFlourPowerHour Gluten free "Measure for Measure".  Get a new starter going.  Achieve loaf

Not excited about Guar Gum.