Hmmm, a correction already. The Fiestaware(tm) is only new to ME. I scored a "range top shaker" in Paprika. I am going to fill it with special popcorn sprinkle. I was inspired by Bon Appétit's Brad Leone. In episode 57 of his youtube show “It's Alive!” he made fermented popcorn seasoning. It sounded delicious. Brad shows us how to dehydrate and then he blended sauerkraut, kimchi, and miso into his own custom fermented spice blend. I started the dehydrator this morning! Kimchi seems to be moving along a bit quicker than the miso. I am hoping to have it done for hockey tonight.
Hmmm, a correction already. The Fiestaware(tm) is only new to ME. I scored a "range top shaker" in Paprika. I am going to fill it with special popcorn sprinkle. I was inspired by Bon Appétit's Brad Leone. In episode 57 of his youtube show “It's Alive!” he made fermented popcorn seasoning. It sounded delicious. Brad shows us how to dehydrate and then he blended sauerkraut, kimchi, and miso into his own custom fermented spice blend. I started the dehydrator this morning! Kimchi seems to be moving along a bit quicker than the miso. I am hoping to have it done for hockey tonight.
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